Garbanzos con espinacas (Spanish chickpeas & spinach)
25 min·Spanish
Garbanzos con espinacas (Spanish chickpeas & spinach)
Ingredients
- 3 slices wholegrain bread, crusts removed
- 60ml (1/4 cup) olive oil
- 2 garlic cloves, crushed
- 2 tsp ground cumin
- 2 tsp ground sweet paprika
- 1 x 400g can chickpeas, rinsed, drained
- 1 x 150g pkt baby spinach leaves
Instructions
3 steps
- 1
Place the bread in the bowl of a food processor and process until coarse crumbs form.
- 2
Heat the oil in a large frying pan over medium-high heat. Add the breadcrumbs and cook, stirring, for 3-4 minutes or until lightly toasted. Add the garlic, cumin and paprika and cook, stirring, for 1 minute or until aromatic.
4 min - 3
Add the chickpeas and spinach and cook, tossing, for 2-3 minutes or until spinach wilts. Serve immediately.
3 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
69cal
