Smashed chickpeas with spinach
35 min·Spanish
Smashed chickpeas with spinach
Ingredients
- 20g butter
- 1 small wholegrain bread roll, chopped
- 2 garlic cloves, finely chopped
- 1 1/2 tsp ground cumin
- 1 1/2 tsp sweet paprika
- 1/2 cup chicken stock
- 1 tbsp olive oil
- 2 x 400g cans chickpeas, drained, rinsed
- 200g baby spinach (see note)
Instructions
3 steps
- 1
Melt butter in a large, deep, frying pan over medium-high heat. Add bread. Cook, stirring, for 3 to 4 minutes or until just golden. Add garlic, cumin and paprika. Cook, stirring, for 1 minute or until fragrant. Remove from heat. Cool for 5 minutes.
8 min - 2
Transfer bread mixture to a food processor. Process until finely chopped. Add stock. Process until a paste forms.
- 3
Add oil to pan. Heat over medium heat. Add chickpeas and spinach. Cook, tossing, for 3 to 4 minutes or until spinach wilts. Using the back of a wooden spoon, lightly crush half the chickpeas. Add bread mixture. Toss for 2 minutes or until well combined and heated through. Serve.
7 min
Progress
0 / 3 steps
