Spiced Chickpea Salad
15 min·Indian
Spiced Chickpea Salad
Ingredients
- 1 tsp garam masala
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 x 400g can chickpeas, rinsed, drained
- 200g green beans, topped, halved
- 1 x 250g punnet grape tomatoes, halved
- 1 Lebanese cucumber, ends trimmed, halved, thinly sliced diagonally
- 4 shallots, white part only, ends trimmed, thinly sliced
- 1/2 cup fresh coriander leaves
- Natural yoghurt (optional), to serve
Instructions
3 steps
- 1
Whisk together the garam masala, olive oil and lemon juice in a large bowl. Add the chickpeas and toss to coat.
- 2
Cook the beans in a saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
2 min - 3
Add the beans, tomato, cucumber, shallot and coriander to the chickpea mixture and gently toss until just combined. Season with salt and pepper. Serve with yoghurt, if desired.
Progress
0 / 3 steps
