Quick & Easy Chickpea Salad

Ingredients

• 4 cups cooked and cooled chickpeas* ( (you could also use canned))
• 1 large red tomato, diced
• 2 lebanese cucumbers finely diced
• 2 tbsp red onion finely chopped
• 2 cloves garlic minced
• the juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• 1 tbsp dried oregano
• 1/2 tsp Himalayan salt
• 1/2 tsp freshly ground black pepper