Crustless Spinach Quiche

Name: Crustless Spinach Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry; 5 large eggs, beaten; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 3 cups shredded Muenster cheese

50 min·American

Crustless Spinach Quiche

Prep15 min

Cook35 min

Total50 min

Allrecipes

Ingredients

Quiche

1 tablespoon vegetable oil
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
5 large eggs, beaten
¼ teaspoon salt
⅛ teaspoon ground black pepper
3 cups shredded Muenster cheese

Instructions

7 steps

Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.

Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.

Pour into the prepared pan.

Bake in the preheated oven until eggs have set, about 30 minutes.

Remove from the oven and let cool for 10 minutes before serving.

Serve hot and enjoy!

Progress

0 / 7 steps

Nutrition

Per serving (based on 6 servings)

Calories

310cal

Protein

20.0g

Carbs

5.0g

Fat

24.0g

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