Crustless Quiche – Ham and Cheese
40 min
Ingredients
- 5 large eggs egg
- 1 cup cream, heavy/thickened
- 1/4 tsp salt
- 1/2 tsp black pepper
- 100g/ 3.5 oz ham, diced
- 1 cup cheese, shredded
- 1 green onion, sliced
Instructions
7 steps
- 1
Preheat oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9" pie dish with butter or spray lightly with oil.
- 2
Whisk eggs, cream, salt and pepper.
- 3
Scatter most of the ham, cheese and green onion in the pie pan.
- 4
Pour in egg mixture. Top with remaining ham, cheese and green onion.
- 5
Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
- 6
Remove from oven, rest 5 minutes and watch it deflate!
- 7
Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crispy, burrito style).
Progress
0 / 7 steps
