Ham and Swiss Cheese Quiche
1h 5m·American
Ingredients
- 1 (9-inch) pie shell, unbaked
- 6 ounces Swiss cheese, shredded
- 6 ounces ham, diced
- 2 to 4 tablespoons finely chopped green onions
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 dash cayenne pepper
- 1/2 teaspoon dry mustard
Instructions
9 steps
- 1
Gather the ingredients.
- 2
Preheat the oven to 375 F.
- 3
Line a pie plate with the pastry, either homemade pastry or refrigerated pie crust.
- 4
Sprinkle the cheese and ham in bottom of the pie shell along with green onions, if using.
- 5
In a mixing bowl, whisk the eggs with cream, milk, salt, black pepper, cayenne, and dry mustard until well combined.
- 6
Pour the egg mixture into the pie crust over the ham and shredded cheese.
- 7
Bake in the preheated oven for 45 minutes, or until a knife inserted in center comes out clean.
- 8
Remove from the oven and let cool for 15 minutes before cutting into wedges to serve.
- 9
Enjoy.
Progress
0 / 9 steps
