Mexican Quiche Recipe
30 min·American
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Ingredients
- 1 pie crust, homemade or store-bought
- 6 large eggs
- 3/4 cup whole milk
- 4 ounces cream cheese, softened
- 1/2 cup shredded Mexican cheese
- 1 packet taco seasoning
- 1 cup frozen peppers and onions
- 4 strips bacon, cooked and diced
- 1 (10-ounce) can green tomatoes with chiles, drained
- 2 tablespoons canned green chiles
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon hot sauce
- Chopped cilantro, for garnish
Instructions
7 steps
- 1
Gather your ingredients.
- 2
Preheat the oven to 350F. Place the pie crust into a tart pan or a pie plate. If you use a pie plate, make sure to crimp the edges of the crust.
- 3
Whisks together the eggs, milk, and cream cheese until completely combined and as smooth as possible.
- 4
Add the shredded cheese, salt and pepper, and taco seasoning.
- 5
Whisk in the drained tomatoes and chiles to the mixture.
- 6
Pour the mixture into the prepared pie crust, then top with the frozen peppers and onions and chopped bacon. If you're adding hot sauce, you can drizzle that on top as well.
- 7
Bake for 20 to 25 minutes or until the center is firm and lightly browned. Wait for the quiche to cool slightly, then top with chopped cilantro and slice. Serve and enjoy!
Progress
0 / 7 steps
