Easy Bacon and Cheese Quiche

Name: Easy Bacon and Cheese Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 (9 inch) deep dish frozen pie crust; 1 (3 ounce) can bacon bits; ½ cup chopped onion; 5 ounces shredded Swiss cheese; 3 ounces grated Parmesan cheese; 4 large eggs, lightly beaten; 1 cup half-and-half

1h·American

Easy Bacon and Cheese Quiche

Prep10 min

Cook50 min

Total1h

Allrecipes

Ingredients

Pie Crust

1 (9 inch) deep dish frozen pie crust

Bacon

1 (3 ounce) can bacon bits

Onion

½ cup chopped onion

Cheese

5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese

Eggs

4 large eggs, lightly beaten

Cream

1 cup half-and-half

Instructions

4 steps

Introduction

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Preparation

Place unthawed pie crust in a 9 inch pie plate on a baking sheet. Combine Swiss cheese, onion, Parmesan cheese, and bacon bits in a medium bowl; pour into the crust.

Whisk eggs and half and half together in a bowl until blended; pour over cheese mixture.

Baking

Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until quiche top begins to turn golden brown, about 35 minutes more.

Progress

0 / 4 steps