Easy Bacon and Cheese Quiche
Easy Bacon and Cheese Quiche
Ingredients
Pie Crust
- 1 (9 inch) deep dish frozen pie crust
Bacon
- 1 (3 ounce) can bacon bits
Onion
- ½ cup chopped onion
Cheese
- 5 ounces shredded Swiss cheese
- 3 ounces grated Parmesan cheese
Eggs
- 4 large eggs, lightly beaten
Cream
- 1 cup half-and-half
Instructions
- 1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- 2
Place unthawed pie crust in a 9 inch pie plate on a baking sheet. Combine Swiss cheese, onion, Parmesan cheese, and bacon bits in a medium bowl; pour into the crust.
- 3
Whisk eggs and half and half together in a bowl until blended; pour over cheese mixture.
- 4
Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until quiche top begins to turn golden brown, about 35 minutes more.
Introduction
Preparation
Baking
Nutrition
Per serving (based on 6 servings)


