Cheesy Garlic Bombs
20 min·American
Cheesy Garlic Bombs
Ingredients
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- 1 16-ounce tube refrigerated buttermilk biscuits
- 48 fresh mozzarella pearls, drained*
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Instructions
5 steps
- 1
Preheat oven to 425 degrees F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
- 2
In a small bowl, whisk together butter, garlic, oregano, basil and salt; set aside.
- 3
Halve each of the 8 biscuits, making 16 pieces. Working one at a time, use a rolling pin to flatten each piece to about 1/4-inch thickness. Add 3 mozzarella pearls to the center of each biscuit piece before rolling into a ball.
- 4
Place into the prepared muffin tin and brush each ball with half of the butter mixture; sprinkle with Parmesan. Place into oven and bake until golden brown, about 8-10 minutes.
- 5
Serve immediately, brushed with remaining butter mixture and garnished with parsley, if desired.
Progress
0 / 5 steps
