Garlic Cheese Toast
13 min·American
Ingredients
- 10 tablespoons salted butter softened, divided
- 2 cloves garlic minced
- ½ cup shredded cheddar cheese
- ¼ cup shredded Monterey jack cheese
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
- 10 slices thick sliced bread slightly dry
Instructions
5 steps
- 1
Preheat the oven to 375°F.
- 2
Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down.
- 3
Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
- 4
Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
8 min - 5
Optional: Turn onto broil for 30-60 seconds to brown the cheese
Progress
0 / 5 steps
Nutrition
Per serving (based on 10 servings)
Calories
216cal
Protein
5.0g
Carbs
13.0g
Fat
16.0g
Fiber
1.0g
Sugar
1.0g
Sodium
319mg
Saturated Fat
10.0g
