Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Preheat oven to 375°F.

Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.

Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.

Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.

Bake 10-12 minutes or just until browned.