Garlic Drop Biscuits

Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).

Combine flour, baking powder, baking soda, salt, onion & garlic powder in a medium bowl. Whisk to combine.

Add cold butter and cut in with a fork until the mixture is the size of peas or slightly smaller. Add parmesan cheese and chives and stir.

Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.

Drop dough by heaping tablespoons to create 12 biscuits.

Bake 12-15 minutes or lightly browned.