Garlic Parmesan Biscuits
21 min·American
Ingredients
- 1 (16.3 ounce each) can refrigerated biscuits or homemade*
- 2 tablespoons melted butter
- ¾ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- ¼ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
5 steps
- 1
Preheat oven to 375°F. Generously grease wells in a muffin tin.
- 2
Combine melted butter and garlic powder.
- 3
Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, Parmesan cheese, and mozzarella.
- 4
Divide biscuit pieces over 6 muffin wells and bake 11 to 13 minutes or until browned.
11 min - 5
Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
360cal
Protein
8.0g
Carbs
38.0g
Fat
20.0g
Fiber
1.0g
Sugar
3.0g
Sodium
881mg
Saturated Fat
6.0g
