Garlic Bread Muffins

Ingredients
- 1 5.2 ounce package garlic herb cheese spread (like Boursin), room temperature
- ¾ cup shredded Colby-Jack cheese
- ¾ cup shredded Italian cheese blend
- 1 11 ounce tube refrigerated breadsticks; like Pillsbury French Bread
- 1 large egg (lightly beaten)
- ½ cup shredded Parmesan cheese
Instructions
- 1
Heat oven to 375°F and grease, or spray with nonstick spray, a muffin tin.
- 2
In a medium bowl, combine the Colby-Jack and Italian shredded cheeses. Toss gently to mix.
- 3
Unroll the bread dough on a lightly floured surface; press perforations to seal. Roll the dough to a 12x8-inch rectangle and cut it lengthwise in half.
- 4
Spread half of the cream cheese over each rectangle to within ¼-inch of edges.
- 5
Sprinkle each half with half of the shredded cheeses.
- 6
Starting with the long sides of each rectangle, roll the dough up like a jelly roll. Pinch the seams to seal and cut rolls into 1½-inch slices.
- 7
Place the lightly beaten egg and the shredded Parmesan in separate small bowls.
- 8
Dip the cut side of each slice in the egg and then in the Parmesan.
- 9
Place in the greased muffin cups, cheese side up.
- 10
Bake 18-22 minutes or until golden brown. Serve immediately.
22 min - 11
Enjoy!
Nutrition
Per serving (based on 12 servings)




