Mini Garlic Monkey Bread
Mini Garlic Monkey Bread
Ingredients
Main
- 1 16-ounce tube refrigerated buttermilk biscuits
- ¼ cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley flakes
- Pinch of salt
Instructions
- 1
Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
- 2
Cut each of the 8 biscuits into eighths, making 64 pieces.
- 3
In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
- 4
Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center.
- 5
Place into oven and bake until golden brown, about 8-10 minutes.
8 min - 6
Serve immediately, brushed with remaining butter mixture.

