Mini Garlic Bread

Name: Mini Garlic Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Australian
Ingredients: 120g butter, at room temperature; 3 garlic cloves, crushed; 2 tsp olive oil; 1/2 cup chopped fresh continental parsley; 8 Bake-at-Home Petit Pain crusty bread rolls

40 min·Australian

Mini Garlic Bread

Prep15 min

Cook25 min

Total40 min

Taste

Ingredients

120g butter, at room temperature
3 garlic cloves, crushed
2 tsp olive oil
1/2 cup chopped fresh continental parsley
8 Bake-at-Home Petit Pain crusty bread rolls

Instructions

3 steps

Combine the butter, garlic, oil, parsley, in a small bowl. Season with salt and pepper.

Make 4 deep cuts crossways, about 3cm apart, in the top of each roll (do not cut all the way through). Spread the cuts evenly with the butter mixture. Wrap each roll in a piece of foil.

Preheat oven to 200°C. Place the rolls on a baking tray. Bake for 25 minutes or until crisp and golden. Serve.

25 min

Progress

0 / 3 steps