Garlic and Herb Bread
30 min
Garlic and Herb Bread
Ingredients
Main
- 75 g butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons parsley (very finely chopped)
- 1 French bread/stick/baugette
Instructions
4 steps
- 1
Preheat oven to 200degC.
- 2
Mix butter with garlic and parsley until well combined, and season with salt.
- 3
Use a bread knife to cut the baguette into 3cm-thick slices, but making sure that you don't slice all the way through the bread (so that it can all stay attached).
- 4
Spread garlic and herb butter between each slice of bread, then wrap baguette up in tinfoil and bake for 10-15 minutes or until warmed through. Serve warm…mmmmmmm!
10 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
255cal
