Double-herb garlic bread
30 min·Italian
Double-herb garlic bread
Ingredients
- 125g butter, at room temperature
- 2 garlic cloves, crushed
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh continental parsley
- 1 x 450g loaf Vienna bread
Instructions
3 steps
- 1
Place the butter, garlic, chives and parsley in a small bowl. Season with salt and pepper. Stir until well combined.
5 min - 2
Cut the loaf into 2cm-thick slices, making sure not to cut all the way through. Spread the butter mixture on both sides of the cut slices of bread. Wrap the loaf tightly in foil.
5 min - 3
Preheat oven to 200°C. Bake for 20 minutes or until the butter melts and the bread is hot.
20 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
63cal
