Cheesy Garlic Monkey Bread
55 min·American
Cheesy Garlic Monkey Bread
Ingredients
Garlic Butter
- 1 stick salted Challenge butter (melted, ½ cup)
- 2 cloves garlic (finely minced , or 1 teaspoon garlic powder)
- 1 tablespoon chopped fresh parsley
Cheesy Monkey Bread
- 1 (16.3 ounce each) can refrigerated biscuits
- 1 teaspoon chopped fresh chives (optional)
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
7 steps
- 1
Combine the garlic butter ingredients in a small bowl and mix well.
- 2
Preheat the oven to 350°F. Generously grease a 9×9 or 2-quart baking dish.
- 3
Cut each biscuit into four pieces.
- 4
Pour ¼ cup of the garlic butter from above (reserve the rest for brushing) and mix with chives in a large bowl.
- 5
Add the biscuits and toss well. Add cheeses and mix to combine.
- 6
Place in the prepared pan and top with any remaining cheese and butter mixture from the bowl.
- 7
Bake for 25 minutes or until golden brown. Rest 10 minutes before serving. Brush with reserved garlic butter and serve warm.
Garlic Butter
Monkey Bread Assembly
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
715cal
Protein
13.0g
Carbs
57.0g
Fat
49.0g
Fiber
2.0g
Sugar
4.0g
Sodium
1447mg
Saturated Fat
21.0g
