No-Knead Savory Monkey Bread Recipe

Heat oven to 350°F and spray a 9”-10” tube or bundt pan with cooking spray.

Gently form each refrigerated crescent roll into a ball and roll into melted butter.

Now roll in your ingredient(s), being careful to coat all sides.

Place dough balls in the prepared tube/bundt pan. Drizzle any remaining butter over the rolls.

Bake the monkey bread at 350°F for 30-45 minutes or until golden brown and cooked through. Loosely cover the bread with aluminum foil if it is browning too quickly.

Transfer bread to a cooling rack for 10 minutes. Loosen the edges (and center) with a sharp knife and flip the bread over onto a larger plate than the bread. Immediately flip the bread over onto a serving plate to serve. Note: It should be served in the same position as it cooked in the pan.