Pizza Pull Apart Bread

Gather your ingredients. Preheat the oven to 350 F.

Combine 2 cups of mozzarella cheese with the softened cream cheese, ricotta cheese, half of the Parmesan cheese, basil, and salt in a large bowl. Stir until completely blended and the ingredients are evenly incorporated into each other.

Spread the mixture into the bottom of a 9 x 13-inch baking dish. A slightly smaller dish will work as well, but the bake time may vary.

Pour the pizza sauce all over the top of the cheese mixture, then gently spread to cover.

Top the sauce with the remaining mozzarella cheese, then sprinkle the chopped pepperoni all over.

Cut the biscuits into quarters.

Roll each biscuit into a ball, then place on top of the cheese and sauce mixture.

Place the butter, garlic, and parsley in a small bowl, then microwave until the butter is fully melted, about 30 seconds. Stir in the remaining Parmesan cheese to combine.

Brush about 3/4 of the butter mixture over the top of each roll. Bake on the lower oven rack, uncovered, for 10 minutes or until the rolls are golden brown.

Cover the casserole dish with aluminum foil, then continue to bake for another 40 minutes or until the cheese layer is completely melted and gooey, and the rolls are baked through.

Let sit for 5 minutes, then brush with the remaining garlic butter. Serve and enjoy.