Cheesy Pizza Bread
35 min·Italian
Cheesy Pizza Bread
Ingredients
Bread
- 1 16-ounce tube refrigerated buttermilk biscuits
Toppings
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 1/4 cup mini pepperonis
- 2 tablespoons chopped fresh parsley leaves
Garlic Butter Topping
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Instructions
6 steps
- 1
Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray.
- 2
To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.
- 3
Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping.
- 4
Top with pizza sauce, mozzarella, Parmesan and mini pepperonis.
- 5
Place into oven and bake until the cheese has melted, about 14-16 minutes.
15 min - 6
Serve immediately, garnished with parsley, if desired.
Progress
0 / 6 steps
