Pull Apart Pizza Bread
Ingredients
- 1/3 cup salted butter
- 1 garlic clove, minced
- 1 baguette / french, 60cm / 2 feet long
- 1/3 cup pizza sauce
- 1 1/4 to 1 1/2 cups grated mozzarella cheese
- 4 oz / 120g pepperoni, sliced or diced
- 1/4 red onion, finely diced
- 1/2 tbsp fresh parsley, finely diced
Instructions
- 1
Preheat oven to 180C/350F.
- 2
Melt butter with the garlic in it.
- 3
Cut the french stick into 1.5 - 2 cm / 3/5" - 4/5" thick slices (about 25 slices, including ends) and lay them out on a work surface.
- 4
Brush butter on each slice, ensuring to dab some garlic on. Use most but not all the butter.
- 5
Spread a small dab of pizza sauce on each piece of bread, top with onion, cheese then pepperoni (in this order).
- 6
Stack 6 or 7 pieces of bread on top of each other. Then pick up the stack (hold the top and bottom pieces) and place it in a 22cm / 8" square baking dish.
- 7
Brush the top of the bread with the remaining butter.
- 8
Cover with foil and bake for 15 minutes, or until cheese is mostly melted.
15 min - 9
Then remove the foil and bake for 10 minutes or until golden brown and crusty (to your liking).
10 min - 10
Remove from oven, sprinkle with parsley (if using) and serve immediately!
Nutrition
Per serving (based on 8 servings)
