Garlic Bread Mini Pizzas (Muffin Tin)
25 min·Italian
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Ingredients
- 12 slices white sandwich bread, fresh (Note 1)
- 2 tbsp butter
- 2 garlic cloves, crushed
- 1/8 tsp salt
- 1/2 cup pizza sauce (Note 2)
- 1/4 cup red onion, finely diced
- 1/3 cup mushroom, finely chopped
- 3/4 cup grated cheese, melting (I used a mix of mozzarella and tasty, equal amounts)
- 1/4 cup sliced small pepperoni (Note 3)
Instructions
9 steps
- 1
Preheat oven to 180C/350F.
- 2
Use a large empty can (800g/28oz canned tomato can) to cut out rounds from the bread. (Note 4)
- 3
Mould into a muffin tin.
- 4
Place butter, garlic and salt in a microwave-proof bowl or mug and microwave in 30 second increments until the butter is melted.
- 5
Brush cups with butter, ensuring you use the garlic too.
- 6
Divide the pizza sauce between the cups, then top with onion and mushrooms.
- 7
Top with cheese then with pepperoni.
- 8
Bake for 10 to 15 minutes, or until the cheese is melted and bread is golden on the edges.
- 9
Serve warm!
Progress
0 / 9 steps
