Buffalo Chicken Dip
45 min·American
1 / 2
Ingredients
- 8 ounces cream cheese softened
- ⅔ cup sour cream
- ⅔ cup buffalo sauce
- 1 teaspoon garlic powder
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese divided
- 1 cup shredded mozzarella cheese divided
- 2 green onions thinly sliced
Instructions
6 steps
- 1
Preheat the oven to 350°F.
- 2
In a medium mixing bowl, mix the cream cheese, sour cream, buffalo sauce, and garlic powder with a hand mixer on medium speed until fluffy.
- 3
Gently fold in the shredded chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and sliced green onions.
- 4
Transfer the mixture to a small baking dish or pie plate and spread into an even layer.
20 min - 5
Sprinkle the remaining cheddar cheese and mozzarella cheese on top. Bake for 20 minutes or until the cheese is melted and bubbly. Broil 1 minute if desired.
- 6
Cool for at least 5 minutes before serving.
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
188cal
Protein
11.0g
Carbs
2.0g
Fat
15.0g
Fiber
0.1g
Sugar
1.0g
Sodium
622mg
Saturated Fat
8.0g
