Baked Buffalo Chicken Dip Recipe
—·American
Ingredients
- 16 ounces cream cheese (room temperature (2 bricks))
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 ounces Franks RedHot Buffalo Sauce (or original (1 bottle))
Instructions
3 steps
- 1
Combine all ingredients, mixing thoroughly.
- 2
Pour mixture into a nonstick or sprayed baking dish.
- 3
Bake at 350°F for 20-30 minutes, or until fully heated through.
30 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
494cal
Protein
25.0g
Carbs
5.0g
Fat
41.0g
Sugar
4.0g
Sodium
1890mg
Saturated Fat
17.0g
