Crockpot Buffalo Chicken Dip Recipe
—·American
Ingredients
- 8 oz. cream cheese (full fat is best, room temperature and cubed (1 brick))
- 1 lb. cooked and shredded chicken
- 1 cup Buffalo sauce
- ¾ cup ranch dressing
- 2 cups freshly shredded cheddar cheese (Jack or Mozzarella also work well, divided)
- sliced green onions (optional, for garnish)
- crumbled blue cheese (optional, for garnish)
Instructions
6 steps
- 1
Place the cubed cream cheese inside the crock of a slow cooker. Top with shredded chicken, Buffalo sauce, ranch dressing, and 1 cup of the cheddar cheese.
- 2
Cook
- 3
Cover and cook on high for 1-2 hours, or until heated through. Stir the dip together until well mixed.
- 4
Melt
- 5
Add the remaining 1 cup of cheddar cheese. Cover and cook for an additional 15 minutes, or until the cheese is melted.
15 min - 6
Serve with tortilla chips and celery sticks, garnished with green onions and/or blue cheese crumbles, if desired.
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
276cal
Protein
18.0g
Carbs
2.0g
Fat
22.0g
Fiber
1.0g
Sugar
1.0g
Sodium
983mg
Saturated Fat
9.0g
