Buffalo Ranch Chicken Dip
45 min·American
Buffalo Ranch Chicken Dip
Ingredients
Dip
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup ranch dressing
- 2 green onions (thinly sliced)
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce (divided)
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
Instructions
4 steps
- 1
Preheat oven to 375°F.
- 2
Combine cream cheese, sour cream, ranch dressing, ½ cup of the buffalo sauce, and green onions with a mixer on medium speed. Spread in a a pie plate or small casserole dish (2qt).
- 3
Place chicken over the cream cheese mixture and drizzle with the remaining ½ cup buffalo sauce.
- 4
Top with cheeses and bake 20-25 minutes or until hot & bubbly. Let cool 5 minutes before serving.
20 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 12 servings)
Calories
239cal
Protein
11.0g
Carbs
1.0g
Fat
21.0g
Sugar
1.0g
Sodium
965mg
Saturated Fat
9.0g
