Buffalo Chicken Dip Recipe
25 min·American
1 / 6
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup Frank's Red Hot hot sauce
- 1/2 cup mozzarella cheese, shredded
- 12.5 oz can chunk chicken breast in water, drained
- celery sticks, carrot sticks, or chips to serve
Instructions
3 steps
- 1
Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.
- 2
Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.
- 3
Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.
20 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
359cal
Protein
20.0g
Carbs
4.0g
Fat
30.0g
Fiber
1.0g
Sugar
2.0g
Sodium
1296mg
Saturated Fat
11.0g
