CrockPot Buffalo Chicken Dip

Name: CrockPot Buffalo Chicken Dip
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cups cooked shredded chicken; ⅔ cup buffalo sauce; 8 ounces cream cheese softened; ⅓ cup ranch dressing or blue cheese dressing; 2 green onions sliced; ½ teaspoon garlic powder; 2 cups shredded cheddar cheese or cheese blend, divided

2h 30m·American

Prep15 min

Cook2h 15m

Total2h 30m

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Ingredients

3 cups cooked shredded chicken
⅔ cup buffalo sauce
8 ounces cream cheese softened
⅓ cup ranch dressing or blue cheese dressing
2 green onions sliced
½ teaspoon garlic powder
2 cups shredded cheddar cheese or cheese blend, divided

Instructions

3 steps

In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.

Cook on low for 2-3 hours, stirring occasionally.

Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.

15 min

Progress

0 / 3 steps

Nutrition

Per serving (based on 12 servings)

Calories

217cal

Protein

14.0g

Carbs

2.0g

Fat

17.0g

Fiber

1.0g

Sugar

1.0g

Sodium

703mg

Saturated Fat

8.0g

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