Brioche French Toast

Whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt. Transfer the mixture to a shallow dish.

Heat a large skillet over medium heat. Melt a couple pats of butter on the skillet and swirl it around.*

Dip each slice of bread into the egg mixture. Flip so both sides are coated.

Let excess coating drop off. Then, transfer each slice of bread onto the skillet. Cook for a minute or two on each side until golden brown.

Top the French toast with maple syrup, fresh berries, whipped cream, and powdered sugar.