French toast with banana and maple syrup

Name: French toast with banana and maple syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 2 eggs, lightly beaten; 1 tsp vanilla extract; 2 tbsp thin cream; 30g unsalted butter; 4 thick slices brioche (square); 1 banana, sliced; Creme fraiche*, to dollop; Maple syrup, to drizzle; Ground cinnamon, to dust

15 min·French

French toast with banana and maple syrup

Prep10 min

Cook5 min

Total15 min

Taste

Instructions

2 steps

Beat the eggs together with the vanilla and cream. Heat the butter in a large non-stick frypan over medium heat. When butter is sizzling, dip brioche slices in egg mixture, then place in the pan. Cook brioche for 2 minutes on each side, or until golden.

5 min

To serve, stack 2 slices of french toast on each plate, then top with slices of banana and a small dollop of creme fraiche. Drizzle with maple syrup and dust with cinnamon.

Progress

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