Name: Banana and Cinnamon French Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: French
Ingredients: 3 eggs, lightly beaten; 1/2 cup milk; 1/4 cup cream; 1 tsp vanilla essence; 1 tbsp icing sugar; 1/2 tsp ground cinnamon; 4 x 2.5cm-thick slices day-old brioche (see note); 2 tbsp butter; 3 bananas, sliced lengthways; Pure maple syrup, to serve

Instructions

3 steps

Combine eggs, milk, cream, vanilla, icing sugar and cinnamon in a large jug. Whisk with a fork until well combined. Pour mixture into a shallow ceramic dish.

Preheat oven to 180°C. Dip 2 brioche slices in milk mixture for 30 seconds to 1 minute each side or until well soaked. Hold over dish to drain. Heat 1 tablespoon butter in a large frying pan over medium heat until bubbling. Add soaked brioche. Cook for 1 to 2 minutes each side or until golden. Transfer to a baking tray. Keep warm in oven. Repeat with remaining butter and brioche.

Place French toast on plates. Top with banana. Drizzle with maple syrup. Serve.

Progress

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