French Toast Recipe
30 min·American
Ingredients
- 8 slices thick sliced bread
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 pinch salt
- 2 tablespoons butter
Instructions
4 steps
- 1
In a shallow dish or bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until well combined.
- 2
Preheat a skillet or griddle over medium-low heat. Melt 1 tablespoon of butter in the pan or on the griddle.
- 3
Dip the bread into the egg mixture, allowing a few seconds for the egg to soak into the bread. Flip the bread over and repeat on the other side.
- 4
Place the bread in the pan and cook over medium-low heat until cooked through, about 4 minutes per side.
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
163cal
Protein
7.0g
Carbs
17.0g
Fat
7.0g
