French Toast Roll Ups

Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.

At one end of your bread place your filling (just a small strip) and roll up.

In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Dip the bread roll in the egg mixture.

Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.

Cook until golden brown turning to brown all sides.

Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.