French Toast

Name: French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: ⅔ cup milk; 2 large eggs; 1 teaspoon vanilla extract (Optional); ¼ teaspoon ground cinnamon or nutmeg (Optional); salt to taste; 6 thick slices bread; 1 tablespoon unsalted butter, or more as needed

15 min·American

French Toast

Prep5 min

Cook10 min

Total15 min

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Instructions

5 steps

Gather all ingredients.

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl until combined and smooth.

Lightly butter a griddle or skillet and heat over medium-high heat. Soak each slice of bread in egg mixture, about 5 to 10 seconds per side, allowing it to absorb the mixture without becoming soggy.

Transfer to the hot skillet and cook until golden brown and slightly crisp, 3 to 4 minutes per side.

Serve hot and enjoy with butter and syrup.

Progress

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