French Toast With Vanilla
18 min
Ingredients
- 3 large eggs
- 2/3 cup milk
- 2 to 3 teaspoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 to 8 slices bread, such as Texas toast or brioche
Instructions
5 steps
- 1
In a medium bowl, whisk together the eggs, milk, sugar, vanilla, and salt.
- 2
Dip bread slices in the mixture, turning to coat both sides.
- 3
Grease a griddle or skillet or spray with nonstick cooking spray; heat over medium heat.
- 4
Cook the French toast slices for about 3 to 4 minutes on each side, or until nicely browned.
3 min - 5
Serve this French toast with butter and maple syrup, cane syrup, or a fruit syrup.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
334cal
Protein
12.0g
Carbs
35.0g
Fat
16.0g
