Bananas Foster French Toast

Ingredients
French Toast
- 1 loaf brioche bread 16 ounces
- 2 large eggs
- 1 large egg yolk
- ⅔ cups milk
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
Bananas Foster
- ⅓ cup dark brown sugar
- 2 tablespoons butter
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- 2 bananas ripe, sliced
- 3 tablespoons dark rum
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the griddle to 275°F.
- 2
In a medium mixing bowl, whisk together 2 eggs and 1 egg yolk.
- 3
Add milk, brown sugar, and vanilla to the egg mixture, and beat until combined.
- 4
Dip each slice of bread in the egg mixture and place on the griddle, cooking 2-3 minutes per side until golden brown. Remove from heat and set aside.
2 min - 5
In a large stainless steel skillet, melt dark brown sugar, butter, cinnamon, and salt and stir until a light boil begins.
- 6
Add the bananas in a single layer and cook for 1 minute, then flip.
- 7
Add rum and vanilla then use a long match or grill lighter to carefully set the mixture on fire and flambe the bananas until the alcohol cooks off.
- 8
Top the french toast with the banana mixture and enjoy.
Nutrition
Per serving (based on 4 servings)


