Name: Bananas Foster French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: American
Ingredients: 1 loaf brioche bread 16 ounces; 2 large eggs; 1 large egg yolk; ⅔ cups milk; 1 tablespoon brown sugar; 1 teaspoon vanilla extract; ⅓ cup dark brown sugar; 2 tablespoons butter; ¼ teaspoon cinnamon; ⅛ teaspoon salt; 2 bananas ripe, sliced; 3 tablespoons dark rum; 1 teaspoon vanilla extract

Instructions

8 steps

Preheat the griddle to 275°F.

In a medium mixing bowl, whisk together 2 eggs and 1 egg yolk.

Add milk, brown sugar, and vanilla to the egg mixture, and beat until combined.

Dip each slice of bread in the egg mixture and place on the griddle, cooking 2-3 minutes per side until golden brown. Remove from heat and set aside.

2 min

In a large stainless steel skillet, melt dark brown sugar, butter, cinnamon, and salt and stir until a light boil begins.

Add the bananas in a single layer and cook for 1 minute, then flip.

Add rum and vanilla then use a long match or grill lighter to carefully set the mixture on fire and flambe the bananas until the alcohol cooks off.

Top the french toast with the banana mixture and enjoy.

Progress

0 / 8 steps

Bananas Foster French Toast

Ingredients

French Toast

Bananas Foster

Instructions

Nutrition

Related Recipes

Banana and Cinnamon French Toast

Bananas Foster French Toast Breakfast Casserole

French toast with banana and maple syrup

Brioche French Toast

Bananas Fosters Overnight French Toast

French Toast Recipe