French Toast Sticks
20 min·American
Ingredients
- 8 slices thick sliced bread thick-cut, or texas toast
- 2 tablespoons butter divided
Custard Mixture
- 4 eggs
- 1 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- pinch salt
Instructions
6 steps
- 1
Cut each slice of bread into 4 sticks.
- 2
Whisk the custard mixture in a bowl.
- 3
Preheat a skillet over medium-low heat. Add 1 tablespoon butter to melt.
- 4
Dip each stick into the custard mixture and gently roll to coat.
- 5
Place the sticks in the preheated pan and cook over medium-low heat for about 6-8 minutes, turning after about 4 minutes.
6 min - 6
Repeat with remaining sticks adding more butter if needed. Serve warm with syrup.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
303cal
Protein
13.0g
Carbs
34.0g
Fat
12.0g
Fiber
2.0g
Sugar
10.0g
Sodium
429mg
Saturated Fat
6.0g
