Churro French Toast
25 min·American
Churro French Toast
Ingredients
Main
- 2 large eggs
- ½ cup milk
- ½ teaspoon vanilla extract
- Pinch of nutmeg
- 4 slices KING'S HAWAIIAN Original Sweet Sliced Bread
- 2 tablespoons unsalted butter
Cream Cheese Glaze
- 2 tablespoons cream cheese, at room temperature
- ¼ cup confectioners' sugar
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
Cinnamon Sugar
- ¼ cup sugar
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
Instructions
8 steps
- 1
To make the cream cheese glaze, combine cream cheese, confectioners' sugar, milk and vanilla in a small bowl until smooth; set aside.
- 2
To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
- 3
In a large bowl, whisk together eggs, milk, vanilla and nutmeg.
- 4
Working one at a time, dip bread slices into the egg mixture.
- 5
Melt butter in a large skillet over medium high heat.
- 6
Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side.
- 7
Working quickly, coat each bread slice with cinnamon sugar.
- 8
Serve immediately, drizzled with cream cheese glaze.
Cream Cheese Glaze
Cinnamon Sugar
Main
Progress
0 / 8 steps
