Brie and pastrami pan-seared sandwich
15 min·American
Brie and pastrami pan-seared sandwich
Ingredients
Ingredients
- 30 g butter
- 4 slices rustic hand-cut bread
- 1 tablespoon wholegrain mustard
- 6 slices pastrami
- 4 gherkins sliced, plus extra to serve
- ½ wheel brie (60g, sliced)
- salad greens to serve
Instructions
4 steps
- 1
Butter the slices of bread, turn over two slices and spread with a layer of mustard.
- 2
Top mustard with waves of pastrami, sliced gherkins and brie. Cover with the remaining bread slices, keeping the buttered sides facing out.
- 3
Preheat a large frying pan and cook the sandwiches over a low to medium heat. When golden, flip the sandwiches over and cook on the opposite side.
- 4
Cover the pan with a lid to help melt the brie. Serve with fresh greens and extra gherkins.
Progress
0 / 4 steps
