Breadsticks
Ingredients
- 2 ½ – 3 cups all-purpose flour divided
- 2 ¼ teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (120-130°F)
- 2 tablespoons olive oil
- 5 tablespoons butter melted
- 1 clove garlic minced
- 2 tablespoons grated Parmesan cheese
Instructions
- 1
In a large bowl combine 1 cup of flour, instant yeast, sugar, and salt.
- 2
Stir in the warm water and olive oil.
- 3
Gradually add the remaining 1 ½ cups flour, mixing until the dough isn't sticky and forms into a ball. You may need to add up to an additional ½ cup of flour.
- 4
Transfer dough to an oiled bowl. Cover and let rise for 20 minutes.
20 min - 5
On a lightly floured surface divide dough into 10 equal pieces. Roll each piece into a log about 7 inches long. Transfer to a parchment-lined pan and lightly cover with a dish towel.
- 6
Preheat oven to 400°F while letting the dough rise (about 15 minutes).
15 min - 7
Melt 3 tablespoons of butter. In a small bowl, combine the melted butter and garlic. Brush over breadsticks.
- 8
Bake for 12-14 minutes, or until breadsticks are golden. Remove from oven.
12 min - 9
Melt the remaining butter and brush over the breadsticks. Sprinkle with Parmesan cheese. Serve warm.
Nutrition
Per serving (based on 10 servings)
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