Butternaise
15 min·American
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Ingredients
- ¼ cup salted butter softened
- ¼ cup kewpie mayo or regular mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon smoked paprika
To make grilled cheese sandwiches
- 8 slices white bread or sourdough
- 8 slices cheddar cheese or cheese of choice
Instructions
5 steps
- 1
In a small bowl, use a hand mixer to beat butter until fluffy, about 1-2 minutes. Mix in mayo, garlic powder, onion powder, and smoked paprika until smooth.
- 2
Preheat a large skillet or electric griddle over low heat.
- 3
Spread 1 tablespoon of the butternaise over one side of each piece of bread. Place 4 slices of bread in the skillet, butternaise side down.
- 4
Top the bread with cheddar cheese slices and the remaining slice of bread, butternaise side out.
- 5
Cook until bread is golden and crisp, about 4-5 minutes. Flip and cook the other side until golden and the cheese is melty.
4 min
To make grilled cheese sandwiches:
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
472cal
Protein
13.0g
Carbs
26.0g
Fat
35.0g
Fiber
1.0g
Sugar
3.0g
Sodium
641mg
Saturated Fat
16.0g
