Garlic Herb Compound Butter for Steak

Name: Garlic Herb Compound Butter for Steak
Prep time: 5 min
Total time: 5 min
Yield: 8 Tablespoons
Cuisine: American
Ingredients: ½ cup butter softened; 1 ½ teaspoons fresh lemon juice; ½ teaspoon salt or to taste; 1 clove garlic minced; 3 tablespoons chopped fresh parsley; 1 ½ tablespoons chopped fresh herbs any combination of basil, oregano, dill, rosemary; ¼ teaspoon black pepper

5 min·American

Garlic Herb Compound Butter for Steak - Image 1

Garlic Herb Compound Butter for Steak - Image 2

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Prep5 min

Cook—

Total5 min

Spendwithpennies

Ingredients

½ cup butter softened
1 ½ teaspoons fresh lemon juice
½ teaspoon salt or to taste
1 clove garlic minced
3 tablespoons chopped fresh parsley
1 ½ tablespoons chopped fresh herbs any combination of basil, oregano, dill, rosemary
¼ teaspoon black pepper

Instructions

4 steps

Combine all ingredients in a bowl and mix until well combined.

Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.

Refrigerate at least 1 hour.

60 min

Slice into rounds and enjoy on steaks, vegetables or bread.

Progress

0 / 4 steps

Nutrition

Per serving (based on 8 servings)

Calories

102cal

Fat

11.0g

Sodium

247mg

Saturated Fat

7.0g

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