Cowboy Butter
—·American

Ingredients
- 8 tbsp unsalted butter (softened)
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- ½ tbsp dijon mustard
- ½ tsp lemon zest
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 2 cloves garlic
Instructions
6 steps
- 1
Combine
- 2
Add all ingredients to a medium bowl. Use a spatula to combine.
- 3
Melt
- 4
To serve as a dipping sauce, melt the butter in a dish.
- 5
Spread
- 6
To make compound butter, spread out a piece of plastic wrap on a flat surface, and transfer the butter to the middle. Shape the butter into a log and wrap it up into a tight roll. Secure each end by twisting. Store in the refrigerator until it firms up. Slice off coins of butter to top your meats and veggies.
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
137cal
Protein
0.3g
Carbs
1.0g
Fat
15.0g
Fiber
0.2g
Sugar
0.1g
Sodium
17mg
Saturated Fat
10.0g


