Pastrami on Rye
5 min
Ingredients
- 2 slices fresh Jewish rye bread
- Spicy brown or yellow mustard
- 8 ounces high-quality or homemade fatty pastrami, sliced hot across the grain
- Full- or half-sour pickles, for serving
Instructions
1 steps
- 1
Spread the rye bread with mustard (alternatively, you can keep the mustard out of the sandwich and serve it on the side for dipping). Pile with the pastrami, close the sandwich, halve, and serve, preferably with pickles.
Progress
0 / 1 steps
Nutrition
Per serving (based on 1 servings)
Calories
449cal
Protein
53.0g
Carbs
22.0g
Fat
15.0g
Fiber
3.0g
Sugar
2.0g
Sodium
2901mg
Saturated Fat
6.0g
