Pastrami sandwich

Name: Pastrami sandwich
Prep time: 10 min
Yield: 1
Ingredients: 2 slices rye bread; salted butter softened; 2 tbsp mayonnaise; 1 tbsp American mustard; 4 slices pastrami; 2 slices swiss cheese; 3 tbsp sauerkraut drained; 3 Little Gem leaves separated; a few cornichons to serve

10 min

Prep10 min

Cook—

Total10 min

Good Food team

Instructions

1 steps

Spread the slices of bread with butter, then the mayonnaise over one slice and the mustard over the other. Pile the pastrami over the mustard side, then add the cheese and sauerkraut. Pile over the lettuce, then sandwich with the mayonnaise-covered side. Skewer everything in place with a cocktail stick, and a few cornichons if you fancy.

Progress

0 / 1 steps

Nutrition

Per serving (based on 1 servings)

Calories

867cal

Protein

32.0g

Carbs

51.0g

Fat

57.0g

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