Vanilla Pudding
16 min·American
1 / 2
Ingredients
- ⅓ cup cornstarch
- ⅓ cup sugar
- ⅛ teaspoon salt
- 3 cups milk
- 1 tablespoon butter
- 1 ½ teaspoons vanilla extract
Instructions
3 steps
- 1
In a medium saucepan, combine cornstarch, sugar, and salt. Gradually whisk in the milk.
- 2
Turn the heat on to medium and continually whisk the mixture until it comes to a boil and thickens, about 10 minutes. Let it boil for 1 minute while whisking.
1 min - 3
Remove from the heat and stir in butter and vanilla.
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
140cal
Protein
4.0g
Carbs
24.0g
Fat
3.0g
Fiber
0.1g
Sugar
17.0g
Sodium
110mg
Saturated Fat
2.0g
