Perfect Vanilla Icing
—·American
Ingredients
- 1 cup (120g) confectioners’ sugar, sifted (sift after measuring)*
- 2-3 Tablespoons (30-45ml) milk or heavy cream
- 1/2 teaspoon pure vanilla extract
- optional: pinch of salt
Instructions
3 steps
- 1
Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
- 2
Taste, then add a pinch of salt if desired.
- 3
If not using right away, cover and store icing in the refrigerator for up to 2 days.
Progress
0 / 3 steps
